Inspired by farm-to-table cooking, the Craftsman is a hybrid design combining the features of a chef's knife, curved boning knife, and slicing knife. 



Forged from a single piece of high-carbon, stain-free steel, its blade is sharpened by WÜSTHOF's proprietary PEtec (Precision Edge Technology), which ensures a 20% sharper blade with twice the edge retention. A wide belly helps for rocking cuts, the clip-point tip facilitates easy maneuvering around joints for de-boning and filleting, and the hollow-edge design allows for smooth, precise carving and slicing.

 

Handle
Length	4.4 in
Material	Resilient Synthetic Handle, Riveted

Production
Method	Forged
Rockwell hardness	58 HRC
Country of Origin	Germany

Blade
Length	7 in
Width	1.6 in

Good For
Vegetables, Meat

Cutlery
Type	Craftsman
Series	Classic