Mrs. Anderson's Heavyweight Half-Sheet Biscuit Pan, also called a Bun Pan, is a commercial-grade baking pan that's specially sized and designed for bread making and cake baking.

• Mrs. Anderson's Heavyweight Half Sheet Biscuit Pan for baking rolls, breads, cakes, cookies, pastries, and cooking sweet and savory dishes
  
• Heavyweight 19-gauge aluminum; NSF; reinforced beaded rim keeps it from warping; heat safe (to 480-degrees Fahrenheit); will outlast thousands of uses
  
• Transfers heat evenly to cook food perfectly; non-porous surface for better kitchen safety; great for chilling Mrs. Anderson's Heavyweight Half Sheet Biscuit Pan for baking rolls, breads, cakes, cookies, pastries, and cooking sweet and savory dishes
• Specially sized to fit standard half-sheet baking sheets; reinforced beaded rim keeps it from warping to outlast thousands of uses
• Great for baking, chilling, and freezing; wash with sponge and mild soap; do not use scrapers or brushes, cut in the pan, or place in the dishwasher
• Dimensions 13" x 18"