Le Creuset Wide Round Oven – 6.75 QT – Oyster
Le Creuset’s Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. The generous size makes it perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.
Crafted from our legendary enameled cast iron, the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°
- Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising.
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in lid prevent rocking and keep it snugly in place.
- Dishwasher safe.
- Made in France.
- Dimensions: 12" interior diameter, 6 3/10" tall, 15 4/5" wide with handles
ENAMELED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
HEAT RETENTION
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
SMOOTH INTERIOR ENAMEL
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Special Orders Are Available – Click Here For Details
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Le Creuset Wide Round Oven – 6.75 QT – Oyster
Le Creuset Wide Round Oven – 6.75 QT – Oyster
Le Creuset’s Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. The generous size makes it perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.
Crafted from our legendary enameled cast iron, the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°
- Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising.
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in lid prevent rocking and keep it snugly in place.
- Dishwasher safe.
- Made in France.
- Dimensions: 12" interior diameter, 6 3/10" tall, 15 4/5" wide with handles
ENAMELED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
HEAT RETENTION
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
SMOOTH INTERIOR ENAMEL
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
Special Orders Are Available – Click Here For Details
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Le Creuset’s Signature Round Wide Oven produces delicious results every time, and is a versatile tool for braising, roasting, baking or frying that easily goes from stove to oven to table. The unique wide base is ideal for searing and browning meat and vegetables without crowding, and makes it easy to serve soups and casseroles directly from the pot. The generous size makes it perfect for family meals and entertaining, or use it for batch cooking and meal prep to free up precious time on busy days.
Crafted from our legendary enameled cast iron, the Round Wide Oven has exceptional heat distribution and retention qualities to lock in flavor and keep dishes warm or cold at the table. The colorful enameled surface minimizes sticking and staining, requires no pre-seasoning, and is easy-to-clean.
Features
- Enameled cast iron delivers superior heat distribution and retention
- Ready to use, requires no seasoning
- Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
- Light colored smooth interior enamel allows easy monitoring of cooking progress
- Tight-fitting lid is specially designed to circulate steam and return moisture back to the food
- Ergonomic knobs and handles are designed for easy lifting
- Lightest weight cast iron by quart on the market
- Compatible with all cooktops and oven-safe up to 500°
- Wide cooking surface provides ample room for browning food on stovetop before slow simmering or braising.
- Enamel interior's light sand color makes it easy to monitor food while cooking, ensuring less sticking and burning.
- Stabilizers in lid prevent rocking and keep it snugly in place.
- Dishwasher safe.
- Made in France.
- Dimensions: 12" interior diameter, 6 3/10" tall, 15 4/5" wide with handles
ENAMELED CAST IRON
Since 1925, Le Creuset cast iron has been recognized for its strength and durability. Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.
HEAT RETENTION
Cast iron distributes heat slowly and evenly over the entire vessel, making it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking.
SMOOTH INTERIOR ENAMEL
The glass-like finish in our ovens and braisers promotes caramelization, resists staining and prevents sticking to make cleanup easy.
