HIC Kitchen's Non-Stick Meat Tenderizer with a dual-head design helps elevate otherwise tough cuts of meat to a higher culinary standard.

The toothed head breaks up tough meat fibers for a more tender meat texture and the plain head flattens meat to a consistent thickness to cook evenly

• HIC Kitchen's Non-Stick Meat Tenderizer breaks down tough meat fibers and creates a consistent thickness so meat cooks evenly with more tender results
• Made from silicone-coated heavyweight aluminum; strong, durable, nonporous for safer kitchen practices
• Use toothed head to break up tough meat fibers for a tender meat texture; flatten meat with the plain head into a consistent thickness to cook evenly
• Trim away excess fat and chill meat in the freezer (30-minutes), place it on a cutting board; striking firmly, work both sides to desired thickness
• Non-stick for easy cleaning; well balanced for an even strike; cracks ice blocks or cubes into smaller pieces; hand wash in warm, soapy water
• Dimensions: 10.5 x 2.75 x 2.5-inches