Double Egg Cups are used for serving and enjoying soft-boiled and hard-boiled eggs. Eggs have played a starring role in food culture since the dawn of time, and the use of egg cups dates back to 18th century BC. Egg cups carefully cradle boiled eggs, holding them in place for easier eating with less mess. 

• Double Egg Cups holds soft-boiled and hard-boiled eggs securely for serving and enjoying with less mess
• Use the smaller cup for eggs still in their shell; larger cup allows room to chop, season and garnish eggs after their shell has been removed
• Elevates eggs and adds stability for easier handling; creates an elegant presentation at any table
• Made from fine-quality porcelain; won’t transfer odors, colors or flavors between uses
• Durable, versatile, microwave, oven, freezer and dishwasher safe
• Diamensions: 2.5” Dia ( top ) 2" ( base ) x 3.25" H